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Food in
Kosovo
Qué comer en Kosovo
Kosovar gastronomy combines Balkan and Ottoman influences, with simple and tasty dishes based on local products. Among the most common specialties are flija, prepared in thin layers of dough, qebapa (grilled meat sausages), and traditional stews accompanied by homemade bread. Coffee plays a central role in social life, and meals are usually shared in a relaxed and welcoming atmosphere.